| Serving Size | 56g |
| Calories per Serving | 190 |
| Fat Calories per Serving | 140 |
| Total Fat per Serving | 16g |
| Daily Percent of Fat | 25% |
| Saturated Fat per Serving | 6g |
| Daily Percent of Saturated Fat | 30% |
| Cholesterol per Serving | 30g |
| Daily Percent of Cholesterol | 10% |
| Sodium per Serving | 360mg |
| Daily Percent of Sodium | 15% |
| Carbohydrate per Serving | 1g |
| Protein per Serving | 12g |
| Daily Percent of Vitamin A | 2% |
| Daily Percent of Iron | 6% |
| Ingredients | | | Pork, Water, Contains 2% Or Less of The Following: Sea Salt, Spices, Cane Sugar, Natural Flavoring.
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| Why Buy? | Zesty Hot Pork Sausage. |
| | | | U.S. Inspected and Passed By Department of Agriculture.
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| | Recipe: Southwest Lasagna. |
| Pitch Line | | | Farm-Fresh Goodness Pledge. Bob Evans Opened His First Sausage Shop Near His Ohio Farm In 1948. He Used The Finest Ingredients and Set A Standard of Excellence. to This Day, With Over 500 Restaurants and More Than 100 Grocery Products, The Bob Evans Brand Lives Up to The Standard Started Over 60 Years Ago.
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| | | | U.S. Inspected and Passed By Department of Agriculture.
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| Instructions | | | Cooking. For Patties: Slice Roll Into 1/2 Inch Slices. (For Easier Slicing, Roll May Be Placed In Freezer For 10-15 Minutes.) Place Sausage Slices In Cold Skillet, Turn Heat to Medium Or 300 F. Cook Each Side 6-7 Minutes Or Until Desired Color Is Attained
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| | | | Safe Handling. This Product Was Prepared from Inspected and Passed Meat and/Or Poultry. Some Food Products May Contain Bacteria That Could Cause Illness If The Product Is Mishandled Or Cooked Improperly. For Your Protection, Follow These Safe Handling Ins
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| | Keep Refrigerated. |
| Brand Name | Bob Evans |
| taxable in Michigan? | No |
| Product Size | 16oz |
| Product Price | $6.05 |
| Storage Climate | Refridg |
| Manufacturer | BEF Foods, Inc. |
| Shipping Weight | 0.96 lbs. |
| upc | 7590000202 |
